The story of our gourmet patisserie begins with Waleska Miziara, a woman whose passion for confectionery blossomed at an early age. Fascinated by the art of desserts, her first steps in the kitchen were marked by curiosity and a drive to experiment with flavors and techniques. What began as a childhood interest soon turned into a lifelong pursuit of excellence.

Determined to refine her craft, Waleska enrolled in renowned culinary and pastry schools, learning under the guidance of celebrated chefs. Her training culminated in Paris, where she mastered classic and modern French patisserie techniques. Inspired by iconic figures like Chef Pâtissier Pierre Hermé, Waleska blended these skills with her Brazilian heritage, creating a unique style that balances tradition and innovation.

Starting her own patisserie was not without challenges. Financial hurdles and the uncertainties of entering a competitive market demanded resilience and strategic thinking. Waleska focused on creating sophisticated desserts that also resonated with local tastes. Through market research and customer feedback, she adapted her creations to ensure they reflected the highest standards of quality and flavor.